We spoke to People Against Dirty about the challenges of going green, and what’s next for sustainable innovation in home-cleaning.
We spoke to David Harrison, Lead Insight Manager at Nomad Foods, about maximising the potential of new technologies and how the frozen food company has changed its approach to insight innovation.
We met with Ugly Drinks, to learn about how they innovate, the challenge for smaller brands in the industry and rolling with the punches…
Happen’s Head of Analytics, Todd McLoughlin, discusses the potential and challenges of emotional analytics, and the future of the field.
We spoke to global packaging leaders Amcor, about the challenges of creating innovations that work for entire industries and Amcor’s pledge to make all its packaging reusable or recyclable by 2025.
We met with James Hand, co-founder of sustainable shopping app Giki, to understand his story, the challenges for app-based startups and the ethos behind the brand.
Sara Trechman, Co-Founder of healthy snack brand Well&Truly, explains what innovation means to her and what it means to embrace change.
We spoke to Fossil to understand how they’re using data and insight to fuel innovation, and reinvent itself as a leader in wearable tech.
We spoke to April Preston, Executive Head of Food Innovation at Harrods, about innovation, experiential shopping, and the store’s exciting new food hall.
Oxford Pharmascience’s newest innovation, Ellactiva, recently relaunched as a complete health and wellness supplement with new ingredients, proposition and packaging.
Bas Smit, head of Global Marketing at Barry Callebaut, explains how B2B companies can play a leading role in consumer product innovation.
We spoke to Rebecca Haigh, Head of Innovation at Heineken, to get to the heart of what makes successful innovation.